Shisha, heat-not-burn, or combustion casing with active ingredient, product and casing with active ingredient, and method of making the same

ABSTRACT

A shisha, heat-not-burn, or combustion product casing including an active ingredient, a shisha, heat-not-burn, or a combustion product including a casing with an active ingredient, or a method of making the same are disclose herein.

CROSS REFERENCE TO RELATED APPLICATIONS

This continuation utility application claims the benefit of U.S.non-provisional utility application Ser. No. 17/061,535 filed Oct. 1,2020, which is incorporated herein by reference.

FIELD OF THE DISCLOSURE

The present disclosure relates generally to a shisha, heat-not-burn, orcombustion product casing including one or more active ingredients, ashisha, heat-not-burn, or a combustion product including a casing withan active ingredient, or a method of making the same. In particular, thepresent disclosure generally relates to precisely dosing a shisha, aheat-not-burn, or a combustion substrate with one or more activeingredients contained within a casing.

BACKGROUND

Accurately, dosing an active ingredient (e.g., nicotine and/or one ormore cannabinoids) in shisha, heat-not-burn, and combustion productswill be critical as they become more regulated in the United States andother countries. Currently, shisha, heat-not-burn, and combustionproducts are limited to the amount of the active ingredient contained inthe substrate of their product. Such products are unable to containhigher levels of the active ingredient than what is naturally availablein the substrate. Adding an active ingredient directly to a substratemay result in oversaturation of the substrate causing it to not properlyuptake the required amount of casing for combustion. And adding anactive ingredient directly to the substrate may result in an unknownquantity of the active ingredient being absorbed because the substratedoes not absorb all of the added active ingredient. Put another way, ashisha, heat-not-burn, or combustion substrate can only absorb a limitedamount of active ingredient making it impossible to increase the amountof an active ingredient in a shisha, heat-not-burn, and combustionproduct in a controlled manner.

Accordingly, there is a need to accurately dose shisha, heat-not-burn,and combustion products with a desired amount of an active ingredient.Embodiments of the present disclosure are directed to this and otherconsiderations.

SUMMARY

Briefly described, embodiments of the presently disclosed subject mattergenerally relate to a shisha, heat-not-burn, or combustion casingincluding an active ingredient, a shisha, heat-not-burn, or combustionproduct with a casing including an active ingredient, and a method ofmaking the same.

A shisha, heat-not-burn, or combustion product may include a substrate;and a casing at least partially absorbed by the substrate. The casingmay include an active ingredient.

A shisha, heat-not-burn, or combustion product casing may include one ormore humectants in an amount of approximately 1 to 99.99% by weight of atotal weight of the product casing. The product casing may also includeone or more preservatives in an amount of approximately 0 to 20% byweight of the total weight of the product casing. The product casing mayalso include one or more additives in an amount of approximately 0 to99% by weight of the total weight of the product casing. The productcasing may also include one or more active ingredients in an amount ofapproximately 0.1 to 50% by weight of the total weight of the productcasing.

A method of making a shisha, heat-not-burn, or combustion product withenhanced active ingredient may include adding the product casingdescribed above to a shisha, heat-not-burn, or combustion productsubstrate and allowing the substrate to absorb the product casing.

A method of making a shisha, heat-not-burn, or combustion product casingmay include adding one or more active ingredients to one or morhumectants to create a first composition.

BRIEF DESCRIPTION OF THE DRAWINGS

The accompanying drawings, which are incorporated in and constitute apart of this specification, illustrate multiple embodiments of thepresently disclosed subject matter and serve to explain the principlesof the presently disclosed subject matter. The drawings are not intendedto limit the scope of the presently disclosed subject matter in anymanner.

FIG. 1 shows an exemplary product casing for adding an active ingredientto a shisha, heat-not-burn, or combustion substrate.

FIG. 2 shows an exemplary shisha product with a substrate that at leastpartially absorbed a casing containing an active ingredient.

FIG. 3 shows an exemplary method for making a shisha, heat-not-burn, orcombustion casing according to an embodiment of the present disclosure.

FIG. 4 shows an exemplary method for a shisha, heat-not-burn, orcombustion product according to an embodiment of the present disclosure.

FIG. 5 shows another exemplary method for a shisha, heat-not-burn, orcombustion casing according to an embodiment of the present disclosure.

DETAILED DESCRIPTION

Although certain embodiments of the disclosure are explained in detail,it is to be understood that other embodiments are contemplated.Accordingly, it is not intended that the disclosure is limited in itsscope to the details of construction and arrangement of components setforth in the following description or illustrated in the drawings. Otherembodiments of the disclosure are capable of being practiced or carriedout in various ways. Also, in describing the embodiments, specificterminology will be resorted to for the sake of clarity. It is intendedthat each term contemplates its broadest meaning as understood by thoseskilled in the art and includes all technical equivalents which operatein a similar manner to accomplish a similar purpose.

Herein, the use of terms such as “having,” “has,” “including,” or“includes” are open-ended and are intended to have the same meaning asterms such as “comprising” or “comprises” and not preclude the presenceof other structure, material, or acts. Similarly, though the use ofterms such as “can” or “may” are intended to be open-ended and toreflect that structure, material, or acts are not necessary, the failureto use such terms is not intended to reflect that structure, material,or acts are essential. To the extent that structure, material, or actsare presently considered to be essential, they are identified as such.

Concentrations, dimensions, amounts, and other numerical data may bepresented herein in a range format. It is to be understood that suchrange format is used merely for convenience and brevity and should beinterpreted flexibly to include not only the numerical values explicitlyrecited as the limits of the range, but also to include all theindividual numerical values or sub-ranges encompassed within that rangeas if each numerical range and sub-range is explicitly recited. Forexample, a range of approximately 1 to 99.99 should be interpreted toinclude not only the explicitly recited limits of approximately 1 andapproximately 99.99, but also individual amounts such as 2, 3, 4, 5.01,5.02, 99.98, etc., and sub ranges such as 5 to 80 and 30.21 to 83.24,etc. Similarly, it should be understood that when numerical ranges areprovided, such ranges are to be construed as providing literal supportfor claim limitations that only recite the lower value of the range aswell as claim limitations that only recite the upper value of the range.For example, a disclosed numerical range of 5 to 15 provides literalsupport for a claim reciting “greater than 5” (with no upper bounds) anda claim reciting “less than 15” (with no lower bounds).

The components described hereinafter as making up various elements ofthe disclosure are intended to be illustrative and not restrictive. Manysuitable components that would perform the same or similar functions asthe components described herein are intended to be embraced within thescope of the disclosure. Such other components not described herein caninclude, but are not limited to, for example, similar components thatare developed after development of the presently disclosed subjectmatter.

FIG. 1 shows an exemplary product casing 100 for adding an activeingredient to a shisha, heat-not-burn, or combustion substrate. Theproduct casing may be a liquid compound as shown and is intended to beused with a shisha, heat-not-burn, or combustion substrate to preciselyadd a given amount of an active ingredient to the selected substrate.The active ingredient may be in an amount of approximately 0.1 to 99% byweight of the total weight of the product casing. The active ingredientmay be nicotine or a cannabinoid (e.g., tetrahydrocannabinolic acid(THCA), tetrahydrocannabinol (THC), cannabidiolic acid (CBDA),cannabidivarin (CBDV), cannabidiol (CBD), cannabinol (CBN) cannabigerol(CBG), cannabichromene (CBC), and/or tetrahydrocannabivarin (THCV)), ora combination thereof. Examples of the substrate may include hemp (e.g.,hemp reconstitutes), tobacco (e.g., tobacco reconstitutes), fruit,and/or any cellulosic material (e.g., lettuce).

The casing may also include one or more humectants in an amount ofapproximately 1 to 99.99% by weight of a total weight of the casing. Theone or more humectants may include propylene glycol, glycerin, foodsyrup, animal biproduct (e.g., honey), 2, 3 propanediol, or acombination thereof. The precise combination of available humectantscreates a blend for the optimal performance and consistency of thecasing for a shisha, heat-not-burn, or combustion product.

The casing may also include one or more preservatives in an amount ofapproximately 0 to 20% by weight of the total weight of the casing. Theone or more preservatives may include citric acid, sodium benzoate,sodium bicarbonate, potassium sorbate, propylparaben, butylatedhydroxyanisole, butylated hydroxytoluene, rosemary extract, or acombination thereof. In some embodiments, the casing does not includeany of the listed preservatives.

The casing may also include one or more additives in an amount ofapproximately 0 to 99% by weight of the total weight of the casing tomake a casing that has improved smoke performance and improve the tasteof the casing and substrate to which the casing is added. The one ormore additives may include water, fructose crystalline, vanillin,molasses, cyclotene, maltol, ethyl vanillin, ethyl maltol, ethanol,benzyl alcohol, triacetin, one or more flavor additives, or acombination thereof. The one or more flavor additives includebenzaldehyde, isoamyl hexanoate, methyl phenylacetate, phenyl ethylphenylacetate, ethyl caproate, or a combination thereof. In someembodiments, the casing does not include any of the listed one or moreadditives.

FIG. 2 shows an exemplary shisha product with a shisha substrate that atleast partially absorbed a casing containing an active ingredient.Although a shisha product and shisha substrate are used in FIG. 2, aheat-not-burn or combustion product may be created using a heat-not-burnsubstrate or a combustion substrate. The casing used may be the same asthe casing described above.

FIG. 3 shows an exemplary method 300 for making a shisha, heat-not-burn,or combustion casing according to an embodiment of the presentdisclosure.

In step 302, one or more first compounds are mixed at a firsttemperature to create a first mixture. The one or more first compoundsmay include propylene glycol, fructose crystalline, vanillin, citricacid, or a combination thereof. The first temperature may beapproximately 80 to 150° F. (e.g., approximately 110° F.). In anembodiment, the fructose crystalline, vanillin, and/or citric acid aremixed until they are dissolved (e.g., mixed to homogeneity) in thepropylene glycol. The amount of the propylene glycol in the productcasing may be approximately 5 to 90 weight percent of a total weight ofthe product casing. The amount of the fructose crystalline in theproduct casing may be approximately 0.1 to 7.5 weight percent of thetotal weight of the product casing. The amount of the vanillin in theproduct casing may be approximately 0.0001 to 0.01 weight percent of thetotal weight of the product casing. The amount of the citric acid in theproduct casing may be approximately 0.05 to 5 weight percent of thetotal weight of the product casing.

In step 304, one or more second compounds are mixed with the firstmixture at a second temperature that is lower than the first temperatureto create a second mixture. The second compounds may include corn syrup,glycerine, or a combination thereof. The second temperature may beapproximately 80 to 120° F. (e.g., approximately 100° F.). The amount ofthe corn syrup in the product casing may be approximately 1 to 25 weightpercent of the total weight of the product casing. The amount of theglycerine in the product casing may be approximately 5 to 95 weightpercent of the total weight of the product casing.

In step 306, one or more flavor agents are optionally mixed with thesecond mixture to create a third mixture. The one or more flavor agentsmay include benzaldehyde, isoamyl hexanoate, methyl phenylacetate,phenyl ethyl phenylacetate, ethyl caproate, or a combination thereof.The amount of the benzaldehyde in the product casing may beapproximately 0.00001 to 0.001 weight percent of the total weight of theproduct casing. The amount of the isoamyl hexanoate in the productcasing may be approximately 0.00001 to 0.001 weight percent of the totalweight of the product casing. The amount of the methyl phenylacetate inthe shisha casing may be approximately 0.01 to 0.1 weight percent of thetotal weight of the product casing. The amount of the phenyl ethylphenylacetate in the product casing may be approximately 0.00001 to0.001 weight percent of the total weight of the product casing. Theamount of the ethyl caproate in the product casing may be approximately0.00001 to 0.001 weight percent of the total weight of the productcasing.

In step 308, one or more additives are mixed with the third mixture orthe second mixture to create a fourth mixture. The one or more additivesmay include water. The amount of the water in the product casing may beapproximately 0.01 to 0.1 weight percent of the total weight of theproduct casing.

In step 310, one or more preservatives are mixed with the fourth mixtureto create a fifth mixture. The one or more preservatives may includesodium bicarbonate, potassium sorbate, proylparaben, or a combinationthereof. The amount of the sodium bicarbonate in the product casing maybe approximately 0.01 to 0.1 weight percent of the total weight of theproduct casing. The amount of the potassium sorbate in the productcasing may be approximately 0.001 to 0.1 weight percent of the totalweight of the product casing. The amount of the sodium benzoate in theproduct casing may be approximately 0.001 to 0.1 weight percent of thetotal weight of the product casing. The amount of the propylparaben inthe product casing may be approximately 0.0001 to 0.01 weight percent ofthe total weight of the product casing.

In step 312, one or more active ingredients are mixed with one or morethird compounds to create a sixth mixture. The one or more activeingredients may include cannabidiol, nicotine, tetrahydrocannabinol, ora combination thereof. The amount of the one or more active ingredientsmay be approximately 5 to 60 weight percent of the sixth mixture ofpropylene glycol and the one or more active ingredients. The amount ofthe sixth mixture may be approximately 0.1 o 10 weight percent of thetotal weight of the product casing.

It should be noted that prior to creating the sixth mixture, one maydetermine, identify, or receive the amount of the one or more activeingredients in a target substrate of the end shisha, heat-not-burn, orcombustion product. Once the amount of the one or more activeingredients in the target substrate is known or calculated, the preciseamount of one or more active ingredient for the casing may be calculatedto achieve a desired total amount of the one or more active ingredientsin the end shisha, heat-not-burn, or combustion product (substrate pluscasing).

In step 314, the fifth mixture is mixed with the sixth mixture to createthe shisha, heat-not-burn, or combustion product casing.

FIG. 4 shows an exemplary method 400 for a shisha, heat-not-burn, orcombustion product according to an embodiment of the present disclosure.

In step 402, a product casing as described above is added to asubstrate.

In step 404, the substrate is allowed to absorb the product casing.Allowing the substrate to absorb the product casing may include lettingthe combined substrate and product casing to equilibrate forapproximately 0 minutes to 2 weeks (e.g., approximately 24 hours) at 50to 100° F. (e.g., approximately 70° F.). In some embodiments, theproduct casing and the substrate may be gently tumbled (e.g., using atumbler) for approximately 0 seconds to 2 hours. In other embodiments,the product casing may be mixed or stirred with the substrate forapproximately 0 seconds to 2 hours.

FIG. 5 shows another exemplary method 500 for making a shisha,heat-not-burn, or combustion casing according to an embodiment of thepresent disclosure.

In step 502, one or more active ingredients are added to one or morehumectants to create a first composition.

In optional step 504, one or more flavor agents are added to the firstcomposition to create a second composition.

In optional step 506, one or more additives are added to the secondcomposition to create a third composition.

In optional step 508, one or more preservatives are added to the thirdcomposition to create a fourth composition. The first composition, thesecond composition, the third composition, and the fourth compositionmay each be mixed for approximately 0 to 50 minutes.

The one or more humectants may include propylene glycol, food syrup,glycerin, animal biproduct, 2, 3 propanediol, or a combination thereof,The one or more flavor agents may include benzaldehyde, isoamylhexanoate, methyl phenylacetate, phenyl ethyl phenylacetate, ethylcaproate, or a combination thereof. The one or more additives mayinclude water, fructose crystalline, vanillin, molasses, cyclotene,maltol, ethyl vanillin, ethyl maltol, ethanol, benzyl alcohol,triacetin, or a combination thereof. The one or more preservatives mayinclude sodium bicarbonate, potassium sorbate, proylparaben, or acombination thereof. The one or more active ingredients may includenicotine or a cannabinoid (e.g., tetrahydrocannabinolic acid (THCA),tetrahydrocannabinol (THC), cannabidiolic acid (CBDA), cannabidivarin(CBDV), cannabidiol (CBD), cannabinol (CBN) cannabigerol (CBG),cannabichromene (CBC), and/or tetrahydrocannabivarin (THCV)), or acombination thereof.

In an embodiment, the amount of the first propylene glycol in theproduct casing may be approximately 5 to 90 weight percent of a totalweight of the product casing. The amount of the fructose crystalline inthe product casing may be approximately 0.1 to 7.5 weight percent of thetotal weight of the product casing. The amount of the vanillin in theproduct casing is approximately 0.0001 to 0.01 weight percent of thetotal weight of the product casing. The amount of the citric acid in theproduct casing may be approximately 0.05 to 5 weight percent of thetotal weight of the product casing. The amount of the corn syrup in theproduct casing may be approximately 1 to 25 weight percent of the totalweight of the product casing. The amount of the glycerin in the productcasing may be approximately 5 to 95 weight percent of the total weightof the product casing. The amount of the benzaldehyde in the productcasing may be approximately 0.00001 to 10 weight percent of the totalweight of the product casing. The amount of the isoamyl hexanoate in theproduct casing may be approximately 0.00001 to 10 weight percent of thetotal weight of the product casing. The amount of the methylphenylacetate in the shisha casing may be approximately 0.01 to 10weight percent of the total weight of the product casing. The amount ofthe phenyl ethyl phenylacetate in the product casing may beapproximately 0.00001 to 10 weight percent of the total weight of theproduct casing. The amount of the ethyl caproate in the product casingmay be approximately 0.00001 to 10 weight percent of the total weight ofthe product casing. The amount of the water in the product casing may beapproximately 0.01 to 10 weight percent of the total weight of theproduct casing. The amount of the sodium bicarbonate in the productcasing may be approximately 0.01 to 10 weight percent of the totalweight of the product casing. The amount of the potassium sorbate in theproduct casing may be approximately 0.001 to 10 weight percent of thetotal weight of the product casing. The amount of the sodium benzoate inthe product casing may be approximately 0.001 to 10 weight percent ofthe total weight of the product casing. The amount of the propyl parabenin the product casing may be approximately 0.0001 to 10 weight percentof the total weight of the product casing. The amount of the one or moreactive ingredients may be approximately 1 to 99 weight percent of theproduct casing.

The following examples are provided by way of illustration but not byway of limitation.

EXAMPLES Example 1: 100 g Casing with Cannabidiol as Active Ingredient

2.6 grams of fructose crystalline, 0.0013 grams of vanillin, and 1.1grams of critic acid (granular) are added to and mix with 36.9 grams ofpropylene glycol under slight heat (approximately 110° F.) until thefructose crystalline, vanillin, and critic acid are dissolved into afirst mixture. 10 grams of corn syrup and 48 grams of glycerine areadded to and mixed with the first mixture with slight heat not to exceedapproximately 100° F. until the corn syrup and glycerine are dissolvedinto a second mixture. Add and mix with the second mixture 0.0004 gramsof benzaldehyde, 0.0002 grams of isoamyl hexanoate, 0.0170 grams ofmethyl phenylacetate, 0.0009 grams of phenyl ethyl phenylacetate, and0.0002 grams of ethyl caproate for approximately 30 minutes to create athird mixture. Separately add 0.0672 grams of water, 0.0015 grams ofsodium bicarbonate, 0.0149 grams of potassium sorbate, 0.0149 of sodiumbenzoate, and 0.0015 grams of propyl paraben to the third mixture andmix until dissolved without heat. Add 1.38 grams of cannabidiol (CBD)35% propylene glycol concentrate. This resulting mixture is shown inFIG. 1.

Example 2: CBD Shisha Product

The casing as prepared in Example 1 was added to and mixed with areconstituted hemp (hemp cast to a paper and shredded to 1″ squarepieces) substrate until homogeneity is achieved to create a shishaproduct with 483 milligrams per 100 grams. of CBD shown in FIG. 2.

While the present disclosure has been described in connection with aplurality of exemplary aspects, as illustrated in the various figuresand discussed above, it is understood that other similar aspects can beused, or modifications and additions can be made to the describedaspects for performing the same function of the present disclosurewithout deviating therefrom. For example, in various aspects of thedisclosure, methods and compositions were described according to aspectsof the presently disclosed subject matter. However, other equivalentmethods or composition to these described aspects are also contemplatedby the teachings herein. Therefore, the present disclosure should not belimited to any single aspect, but rather construed in breadth and scopein accordance with the appended claims.

Example 3: 100 g Casing with Cannabidiol (CBD) as Active Ingredient

Add 31.8327 grams of propylene glycol and 1.38 grams of CBD isolate(hemp extract) 99.6% to 50 grams of glycerin and mix until the propyleneglycol and CBD isolate are dissolved to create a first mixture. Add 2.5grams of fructose crystalline to the first mixture, heat to 120° F.while mixing until the fructose crystalline is dissolved to create athird mixture. Add 0.9461 grams of molasses, 0.0531 grams of caramelcolor #525, 0.0006 grams of maltol, 0.0002 grams of licorice, 12 gramsof corm syrup, 1.1 grams of citric acid, 0.01 grams of vanillin, 0.0027grams of benzaldehyde, 0.0015 grams of isoamyl hexanoate, 0.1274 gramsof methyl phenylacetate, 0.0066 grams of phenyl ethyl phenylacetate,0.0018 grams of ethyl caproate, 0.0360 grams of carmel color (maillose),and 0.0013 grams of carmel color #9 to the third mixture and mix for 20to 30 minutes.

Example 4: 100 g Casing with Nicotine as Active Ingredient

Mix 53.5224 grams of glycerine, 5.0081 grams of water, 1.9225 grams offructose crystalline, 14.4957 grams of corn syrup, 0.0961 grams ofsodium benzoate, 0.0019 grams of sodium bicarbonate, 0.0192 grams ofpotassium sorbate, 0.0019 grams of propyl paraben, 0.2019 grams ofpropylene glycol, 0.6844 grams of molasses, 0.385 grams of carmel color#525, 0.461 grams of licorice, 0.8459 grams of citric acid, 0.0115 gramsof honey, 0.0028 grams of carmel color (maillose), and 0.0011 grams ofcarmel color #9 for 20 minutes. Add 23.1 grams of nicotine 20% propyleneglycol concentrate and mix for 20 minutes.

1. A shisha product, comprising: a substrate; and a casing, wherein thecasing comprises one or more additives and an active ingredient, andwherein the one or more additives comprise one or more flavor additivescomprising isoamyl hexanoate, phenyl ethyl phenylacetate, ethylcaproate, or combinations thereof.
 2. The shisha product of claim 1,wherein the casing further comprises one or more humectants in an amountof approximately 1 to 99.99% by weight of a total weight of the casing.3. The shisha product of claim 2, wherein the one or more humectantscomprise casing further comprises propylene glycol, glycerin, foodsyrup, animal biproduct, 2, 3 propanediol, or combinations thereof. 4.The shisha product of claim 3, wherein the casing further comprises oneor more preservatives in an amount of approximately 0.1 to 20% by weightof the total weight of the casing.
 5. The shisha product of claim 4,wherein the one or more preservatives comprise citric acid, sodiumbenzoate, sodium bicarbonate, potassium sorbate, propylparaben,butylated hydroxyanisole, butylated hydroxytoluene, rosemary extract, orcombinations thereof.
 6. The shisha product of claim 5, furthercomprising the one or more additives in an amount of approximately0.00001 to 99% by weight of the total weight of the casing.
 7. Theshisha product of claim 6, wherein the one or more additives furthercomprise water, fructose crystalline, vanillin, molasses, cyclotene,maltol, ethyl vanillin, ethyl maltol, ethanol, benzyl alcohol,triacetin, or combinations thereof.
 8. The shisha product of claim 7,wherein the one or more flavor additives further comprise methylphenylacetate.
 9. The shisha product of claim 8, wherein the activeingredient comprises an amount of approximately 0.1 to 99% by weight ofthe total weight of the casing.
 10. The shisha product claim 9, whereinthe active ingredient comprises nicotine, tetrahydrocannabinolic acid(THCA), tetrahydrocannabinol (THC), cannabidiolic acid (CBDA),cannabidivarin (CBDV), cannabidiol (CBD), cannabinol (CBN) cannabigerol(CBG), cannabichromene (CBC), tetrahydrocannabivarin (THCV)), orcombinations thereof.
 11. The shisha product of claim 10, wherein thesubstrate comprises hemp, tobacco, fruit, a cellulosic material, orcombinations thereof.
 12. A shisha casing composition, comprising: oneor more humectants in an amount of approximately 1 to 99.99% by weightof a total weight of the shisha casing composition; one or morepreservatives in an amount of approximately 0.1 to 20% by weight of thetotal weight of the shisha casing composition; one or more additives;and one or more active ingredients, wherein the one or more additivescomprise one or more flavor additives comprising isoamyl hexanoate,phenyl ethyl phenylacetate, ethyl caproate, or combinations thereof; andwherein the one or more humectants comprise propylene glycol, glycerin,food syrup, animal biproduct, or combinations thereof.
 13. (canceled)14. The shisha casing composition of claim 12, wherein the one or morepreservatives comprise citric acid, sodium benzoate, sodium bicarbonate,potassium sorbate, propylparaben, butylated hydroxyanisole, butylatedhydroxytoluene, rosemary extract, or combinations thereof.
 15. Theshisha casing composition of claim 14, wherein the one or more additivesfurther comprise water, fructose crystalline, vanillin, molasses,cyclotene, maltol, ethyl vanillin, ethyl maltol, ethanol, benzylalcohol, triacetin, or combinations thereof.
 16. The shisha casingcomposition of claim 12, wherein the one or more flavor additivesfurther comprise methyl phenylacetate.
 17. The shisha casing compositionof claim 16, wherein the one or more active ingredients comprisescannabidiol, nicotine, tetrahydrocannabinol, or combinations thereof.18. A method of making a shisha product, comprising: adding the shishacasing composition of claim 12 to a substrate; and allowing thesubstrate to absorb the shisha casing composition.
 19. The method ofclaim 18, further comprising: mixing or tumbling the shisha casingcomposition of claim 12 with the substrate.
 20. A casing composition forshisha, heat-not-burn, or combustion product, comprising: one or moreactive ingredients comprising nicotine, tetrahydrocannabinolic acid(THCA), tetrahydrocannabinol (THC), cannabidiolic acid (CBDA),cannabidivarin (CBDV), cannabidiol (CBD), cannabinol (CBN) cannabigerol(CBG), cannabichromene (CBC), tetrahydrocannabivarin (THCV), orcombinations thereof; one or more humectants comprising propyleneglycol, food syrup, and glycerin; one or more additives comprisingfructose crystalline; and one or more preservatives comprising sodiumbicarbonate, potassium sorbate, propyl paraben, or combinations thereof.